The small village of Reyes Etla claims to be the birthplace of Quesillo – otherwise known as Oaxaca string cheese. Legend has it that this notable cheese was created by accident when a young girl helping her mother make cheese botched the recipe. The happy result was this flavorful and chewy concoction prized by chefs throughout Mexico and beyond. On this third Sunday in July Reyes Etla was holding its annual Feria de Quesillo, and was the destination for our weekend ride.
As for those flat tires . . . . Yours truly is a big proponent of tubeless tires. However, my new Trek e-bike came equipped with tubes. I thought I would leave them well enough alone until a problem arose, then make the switch to tubeless. On this Sunday ride an abundance of thorns on the trail caused not one or two, but three flat tires on the front wheel. Thank goodness for a patch kit and a spare innertube – and the forbearance of fellow riders! Come Monday I will be busy converting the factory Bontrager tires to a tubeless setup.
For those of you who prize statistics, today’s excursion covered 48.6 kilometers (30.2 miles) round trip, with an elevation gain and loss of 198 meters (650 feet).
